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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Val's Slow Cooker Potato Soup Recipe

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This recipe for Val's Slow Cooker Potato Soup is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 oz) pkg frozen southern-style diced hash brown potatoes, thawed
1 medium stalk celery, diced
32-oz chicken broth
1 c water
3 TBSP all-purpose flour
1 c milk
2 c shredded American-Cheddar cheese blend
¼ c real bacon pieces
4 medium green onions, sliced
Directions:
Directions:
In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth, and water. Cover; cook on Low heat setting 6 to 8 hours.

In a small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted.

Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.

 

 

 

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