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Creamy Herb Chicken Recipe

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This recipe for Creamy Herb Chicken is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For The Chicken:
4 Chicken Breasts (pounded 1/2-inch thin)
2 tsp Onion Powder
2 tsp Garlic Powder
1 tsp Parsley
1/2 tsp Thyme
1/2 tsp Rosemary
Salt and Pepper to taster

For The Sauce:
1 Tbsp Minced Garlic
1 tsp Parsley
1/2 tsp Thyme
1/2 tsp Rosemary
1 c Milk (or half and half)
Salt and Pepper to taste
1 tsp Cornstarch mixed with 1 Tbsp water, until smooth
Directions:
Directions:
1.) Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
2.) Heat 1 Tbsp of oil a large pan or skillet over medium-high heat and cook chicken breasts until done. Transfer to a plate;set aside.
3.) To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.
4.) Stir in milk (or cream); season with salt and pepper, to taste.
5.) Bring to a boil; add the cornstarch mixture to the center of the pan, quickly stirring, until sauce has thickened slightly. Reduce heat and simmer gently for a further minute to allow the sauce to thicken more.
6.) Return chicken to the skillet. Sprinkle with extra herbs if desired.

 

 

 

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