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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scrambled Egg Casserole Recipe

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This recipe for Scrambled Egg Casserole is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tb butter
1/4 c. flour
2 c. milk
1/4 tsp. pepper
1 c. American cheese, shredded
1/2 tsp. salt
1 c. ham, cubed
1/4 c. green onions, thinly sliced
12 eggs, beaten
3 TB butter
2 1/2 c. soft bread crumbs
1/4 c. butter, melted
Directions:
Directions:
Melt 2 TB butter and blend in flour. Cook for 1 min, stirring constantly. Do not allow to brown. Gradually stir in milk. Cook until thick. Add salt, pepper and cheese. Stir until cheese melts. Set aside. Sauté ham and onion in 3 TB butter until onions are tender. Add eggs and cool over medium heat until eggs are set. Stir in cheese sauce. Pour into a 9"x13" baking pan. For topping mix 1/4 c. melted butter over soft bread crumbs. Spread evenly over egg mixture. Cover and chill overnight. Bake uncovered at 350º for 30 mins. Very good!

 

 

 

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