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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cream Cheese Delight Recipe

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This recipe for Cream Cheese Delight is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz packages Cream Cheese, room temperature
2 cans Crescent Rolls
1 1/2 c Sugar
1 1/2 tsp Vanilla
1 stick Butter
1 tsp Cinnamon
1 c Powdered Sugar
2 Tbsp Milk
Directions:
Directions:
1.) Grease 9x13 pan.
2.) Preheat oven to 350 degrees.
3.) Spread one can of crescent rolls on bottom of pan.
4.) Mix softened cream cheese with 1 c of sugar and 1 tsp vanilla until smooth and spread on top.
5.) Spread 2nd can of dough on top of cheese mixture. Be careful not to leave too many gaps in dough.
6.) Pour melted butter on top.
7.) Mix 1/2 cup sugar with 1 tsp of cinnamon. Sprinkle on top of butter. Use all of it--it looks like a lot, but it's just right.
8.) Bake for 30 minutes.
9.) Mix powdered sugar, 1/2 tsp vanilla, and milk and pour over the top after baking.

[Can be served warm or put in fridge and served chilled.]

 

 

 

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