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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buffalo Chicken Chili Recipe

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This recipe for Buffalo Chicken Chili is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Shredded Chicken
14.5 oz can Fire Roasted Tomatoes
1 can Kernel Corn (drained)
1 can Navy Beans (drained and rinsed)
32 oz Chicken Broth
1/4 - 1/2 c Buffalo Wing Sauce (per preference)
1 packet Hidden Valley Ranch
1 tsp Onion Powder
1 tsp Garlic Powder
1/2 tsp Celery Salt
1/2 tsp Dried Cilantro
8 oz Cream Cheese (cubed)
Directions:
Directions:
Combine all ingredients into slow cooker except cream cheese. Stir to combine, place cream cheese on top, and cover. Cook on high for 4 hours or low for 8 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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