"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Dip Sliders Recipe

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This recipe for French Dip Sliders, by , is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tori Hill

Category:
Category:

Ingredients:  
Ingredients:  
1 pack Hawaiian Rolls
1 container sliced roast beef
12 slices provolone cheese
1 can French fried onions
1 stick butter
1 pkg. au jus seasoning mix
1 tsp. Worcestershire sauce
tsp. dried minced garlic
tsp. onion powder

Directions:
Directions:
Preheat oven to 400 degrees. Slice rolls in half and place bottom half in a 13 x 9 dish. Layer six slices of cheese, roast beef, then remaining 6 slices of cheese. Top with french fried onions. Replace top layer of rolls. Melt butter and 1 tbsp. au jus seasoning mix, minced garlic, and onion powder. Pour over top of rolls. Bake for 15 minutes. While sandwiches bake, mix remaining au jus seasoning with 1 c. water and bring to boil for dipping.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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