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Ricotta Spinach Manicotti Recipe

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This recipe for Ricotta Spinach Manicotti is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Manicotti Noodles
15 oz Ricotta Cheese
1 c Shredded Mozarella
1/4 c Grated Parmesan
1 lg Egg
10 oz Frozen Spinach
1 jar Favorite Pasta Sauce
Seasoning to taste (ie Garlic, Herbs, Salt, Pepper)
Directions:
Directions:
1.) Preheat oven to 400 degrees.
2.) Boil noodles to al dente and allow to cool.
3.) Combine all other ingredients in a large bowl.
4.) Carefully stuff noodles with filling and place in a 13 x 9 dish.
5.) Pour sauce over covering the noodles. Add more cheese if desired.
6.) Bake for 30 minutes till hot and bubbly.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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