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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Bisquick
1/3 c. water
7 eggs
3 c. shredded, fried potatoes
3 TB onions, chopped
1 lb. Velveeta cheese or less
1 lb. bulk sausage
1/4 c. butter
1/2 c. flour
5-6 c. milk
Salt and pepper to taste
Directions:
Directions:
Mix Bisquick and water. Press into a 9"x13" pan. Bake at 350º for 8 mins. until done. Beat eggs and fry until done. Add a few slices cheese. Sauté onion in a little butter. In saucepan fry sausage until done. Remove sausage from skillet. To remaining drippings add butter. Let brown and add flour. Stir until flour is moistened. Gradually add milk, stirring constantly. Season with salt and pepper depending how spicy the sausage is. Stir constantly until it come to a boil. Return sausage to skillet and heat. Over hot crust, layer scrambled eggs, fried potatoes, cheese and sausage gravy. Cover and bake 350º until hot.

 

 

 

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