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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Layer Dip Recipe

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This recipe for Mexican Layer Dip is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups re-fried beans
3/4 cups guacamole
1-1/2 cups sour cream
1 packet of taco powder seasoning
1 (8 ounce) package shredded Cheddar cheese
2 tomatoes, diced
1 bunch green onions
Directions:
Directions:
Heat re-fried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a 8x8 dish; refrigerate until the beans are cooled completely, about 10 minutes. Spread guacamole in a layer atop the beans. Spread sour cream (mixed with taco mix) atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes and green onions
Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.

Serve with tortilla chips
Preparation Time:
Preparation Time:
20 mins

 

 

 

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