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Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. wheat flour
3/4 c. sucanat
1 1/2 tsp. baking powder
1 1/2 tsp cinnamon
3/4 tsp. salt
2 1/4 c. frozen blueberries
2 eggs
3/4 c. milk
6 TB butter, melted

Topping:
6 TB butter
1 1/2 c. sucanat
1 1/2 TB flour
3/4 pecans, chopped
Directions:
Directions:
In a large mixing bowl, combine flour, sucanat, baking powder, cinnamon and salt. Gently fold in blueberries. In a bowl, whisk together eggs, milk and butter. Add to flour mixture and stir well. Spread in a greased 9"x13" pan.

Topping:
Combine topping ingredients and sprinkle over batter. Bake at 350º for 30 mins. or until golden brown. Delicious served warm as breakfast dessert.

 

 

 

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