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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Biscuits Recipe

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This recipe for Easy Biscuits is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick salted butter
2 ½ c all-purpose flour
1 ½ c granulated sugar
1 ½ TBSP baking powder
1 ½ tsp salt
1 ¾ c buttermilk (must be buttermilk, not regular milk)
Directions:
Directions:
Preheat oven to 450F degrees.

In a microwave-safe bowl, melt stick of butter in the microwave. Put melted butter into an 8x8 baking dish.
In a medium bowl, mix together the flour, sugar, baking powder and salt.

Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.

Pour biscuit dough into baking dish (right on top of the melted butter.) Some of the butter will run over the top of the dough, that's perfectly okay.

Bake for about 20-25 minutes, rotating dish once during baking.

NOTE: Oven times do vary since different ovens have different hot spots, but basically biscuits should be golden brown on top and spring back to the touch.

If using unsalted butter, be sure to add 1 teaspoon of salt.

 

 

 

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