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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cottage Cheese and Noodles Recipe

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This recipe for Cottage Cheese and Noodles is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb broad egg noodles
1 C small curd cottage cheese
1 C sour cream
2 Tbl minced onion
1/2 tsp salt
1 clove garlic, minced
1 tsp A.1. Sauce
1/4 tsp Tabasco
1/4 C fine dry bread-crumbs (opt. - we've left this out and it works well)

1/2 C grated Parmesan or cheddar cheese (we use Parmesan cheese)
Directions:
Directions:
Cook noodles in boiling salted water for 10 minutes. Drain. Combine the rest and half the cheese with the noodles and top with the rest of the cheese. Bake at 350º for 20 minutes, or until heated through.
Personal Notes:
Personal Notes:
From Cathy (a favorite of Bob's)

 

 

 

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