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Split Pea Soup Recipe

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This recipe for Split Pea Soup is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb split peas (take out weed seeds) & washed several times

8 C stock
1 1/2 tsp salt

3-4 medium potatoes
3 Carrots, sliced

4 Tbl butter
1/2 tsp dillweed
1 tsp oregano
Directions:
Directions:
Wash peas by putting them in a large mixing bowl and swirling them quickly with one hand as cold water runs into the bowl from the faucet. Pour water off and repeat swirling process until peas appear a bright, clean green.

Put stock and salt into soup pot and add split peas, bringing it to a boil. Peel potatoes, cut into chunks and add to pot. Add butter, dillweed, and oregano to soup 5 to 10 minutes before soup is done (when potatoes are soft and split peas have virtually become liquid).

Tip: Robbie adds ham, puts everything into a crock pot, turns it on low and goes to
work. It's done when she gets home.
Personal Notes:
Personal Notes:
From Cathy

 

 

 

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