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Spinach-Cottage Cheese Patties Recipe

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This recipe for Spinach-Cottage Cheese Patties, by , is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Gessler

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen, chopped spinach

2 C cottage cheese
1 C pecans, chopped
1 small onion, minced
1 C Pepperidge Farm herb seasoned stuffing
3 eggs

Directions:
Directions:
Cook spinach to make one cup cooked chopped spinach.

Combine all ingredients and allow mixture to stand 5 minutes to soften crumbs. Form patties and fry until brown on both sides. Can be served with brown gravy, mushroom gravy or tomato sauce. May also be baked as a loaf without frying.

Personal Notes:
Personal Notes:
From Cathy

 

 

 

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