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Coleslaw 2 Recipe

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This recipe for Coleslaw 2 is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/2 c light mayonnaise
1/3 c light sour cream
2 tbsp seasoned rice vinegar (or cider vinegar)
1 tbsp freshly squeezed lemon juice
1 1/2 tbsp liquid honey
1 tsp grainy Dijon mustard
1 tsp celery seed
1/2 tsp salt
1/4 tsp freshly ground pepper

Salad:
1 lb. coarsely chopped, green cabbage, red cabbage and carrots
1/2 c chopped green onions
1/2 c finely minced red pepper
1/2 c finely minced celery
Directions:
Directions:
Whisk together all dressing ingredients in a small bowl and refrigerate.

Combine all salad ingredients and pour dressing over the top. Mix well, cover and refrigerate at least 4 hours before serving.

Can add toasted sunflowers seeds and almonds to the top.
Number Of Servings:
Number Of Servings:
10

 

 

 

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