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Cowboy Quiche Recipe

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This recipe for Cowboy Quiche, by , is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Brown

Category:
Category:

Ingredients:  
Ingredients:  
4 slices cubed bread
2 cups grated medium cheddar cheese
2 lbs. crumbled cooked sausage, drained
8 eggs
2 cups milk
1 teaspoons dry mustard

Directions:
Directions:
Butter a 9 x 13 baking dish. Layer the cubed bread in it, topped with the grated cheese and cooked sausage. Beat together separately the eggs and milk and the dry mustard, and pour over sausage, cheese and bread. Generously add salt-and-pepper, let sit overnight, bake at 350 for 60 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
You can serve this with salsa, sour cream or whatever toppings of your family likes, it's a real crowd pleaser!

 

 

 

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