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Baked Oatmeal Recipe

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This recipe for Baked Oatmeal, by , is from The Cookbook Legacy, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Living Water's Ranch


1 cup oil
2 tsp. salt
cup white sugar
cup packed brown sugar
1 tbsp plus 1 tsp baking powder
4 eggs
2 tsp. cinnamon
1/2 teaspoon nutmeg
5 cups regular oats
2 cups milk

In a mixer blend oil, salt, sugar, baking powder, eggs, cinnamon, nutmeg, and oats together. Slowly add milk and continue mixing until well incorporated. Grease a 9 x 13 pan with spray. Pour in pan, cover and refrigerate overnight. Uncover and bake at 350 for 40 minutes until firm and golden brown. Served with peaches and cream. This is a great make ahead breakfast, it really does need to sit overnight.




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