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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cinnabon Cinnamon Rolls Recipe

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This recipe for Cinnabon Cinnamon Rolls is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. warm milk (110º)
2 eggs, room temperature
1/3 butter, melted
4 1/2 c. bread flour
1 tsp. salt
1/2 c. sugar
2 1/2 tsp bread machine yeast

Filling:
1 c. brown sugar, packed
2 1/2 TB cinnamon
1/3 c. butter, softened

Icing:
1 (3 oz.) cream cheese, softened
1/4 c. butter, softened
1 1/2 c. powdered sugar
1/2 tsp. vanilla
1/8 tsp. salt
Directions:
Directions:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start. After the dough had doubled in size turn it onto a lightly floured surface, cover and let rest for 10 mins. In a small bowl, combine brown sugar and cinnamon. Roll dough into a 16"x21" rectangle. Spread dough with 1/3 c. butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9"x13" pan. Cover and let rise until nearly doubled, about 30 mins. Meanwhile, preheat oven to 400º. Bake rolls in preheated oven until golden brown, about 15 mins. While rolls are baking, beat together cream cheese, 1/4 c. butter, powdered sugar, vanilla and salt. Spread frosting on warm rolls before serving. So soft and good!

 

 

 

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