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Cornflake Tilapia with Watermelon Salsa Recipe

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This recipe for Cornflake Tilapia with Watermelon Salsa, by , is from What's Cookin' ?, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barbara Savage


4 tilapia fillets
1 egg, beaten
2 cups cornflake crumbs
1 tsp dry mustard
Tbsp paprika
2 Tbsp olive oil
salt and pepoer
small seeded watermelon, chopped
green bell pepper, chopped
small red onion, chopped
Juice of 1 lime

1. In a bowl, combine watermelon, lime juice, paprika, onion, and bell pepper. Season with salt and pepper. Stir to combine and set aside.
2. In a shallow dish, combine cornflake crumbs, paprika, and dry mustard. Set mixture aside.
3. Dip each fillet into beaten egg and then coat with crumb mixture.
4. Put olive oil in a skillet and place over medium-high heat. Once oil begins to ripple, add tilapia fillets. Cook for 3 to 4 minutes per side.
5. Serve tilapia fillets with watermelon salsa on the side.




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