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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pecan Cobbler Recipe

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This recipe for Pecan Cobbler is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp Butter
1 C Pecans
1 1/2 C self-rising Flour
1 1/2 C Granulated Sugar
2/3 C Milk (Whole Milk)
1 tsp Vanilla
1 1/2 C Brown Sugar packed
1 1/2 C Hot Water
Directions:
Directions:
1. Preheat oven to 350º
2. Add Butter to 9x13 Pyrex or cake pan and melt in oven
3. Once Butter is melted, sprinkle Pecans over the melted Butter
4. In bowl, mix flour, sugar, milk, vanilla and stir to combine but not over-mix
5. Pour batter over butter and pecans Do not Mix
6. Sprinkle Brown Sugar evenly over batter. Do not Mix
7. Carefully pour hot water over mixture. Do not Stir
8. Bake 30 to 35 minutes until golden brown
Number Of Servings:
Number Of Servings:
8

 

 

 

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