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Erma Bombeck Salad Recipe

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This recipe for Erma Bombeck Salad is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg lettuce
1 cup finely diced celery
½ cup diced green onions
1 can water chestnuts, drained and slivered
1 pkg of frozen peas
3 hard cooked eggs, diced
½ lb fried bacon, crumbled

DRESSING: 2 cups mayonnaise
2 tbsp sugar
½ cup grated parmesan cheese
1 tsp season salt
¼ tsp garlic powder
Directions:
Directions:
Start with the lettuce and layer in the bottom of a large bowl. Next layer the peas, combine the celery, green onions and water chestnuts together and add a layer of them to the salad. Layer dressing on top of the that, add diced eggs and crumbled bacon.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Everyone's favorite version of Erma Bombeck's salad, we all love it!

 

 

 

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