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Honey Rosemary Cranberry Sauce Recipe

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This recipe for Honey Rosemary Cranberry Sauce is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-oz. bag fresh or frozen cranberries
½ c. honey
½ c. water
1 tsp. orange zest or few drops of pure orange essential oil
½ tsp. cinnamon
2 rosemary sprigs
½ tsp. nutmeg
Directions:
Directions:
Rinse the cranberries well and drain off excess water. Remove any squishy ones. In medium saucepan, combine the cranberries, honey, and water. Bring to a boil over medium high heat, then reduce heat to medium low and cook, stirring occasionally until the cranberries have popped and mixture has thickened to your liking, about 5-10 minutes. Remove from heat and add cinnamon and rosemary sprigs. Steep for 15 minutes then remove sprigs. Add a few drops of orange essential oil to taste if desired.

 

 

 

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