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Mother's Fried Pies Recipe

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This recipe for Mother's Fried Pies is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15-oz) cans Apple Pie Filling or whatever flavor fruit pie you want to make

1 can biscuits

Crisco for frying the pies

Flour

Powdered sugar
Directions:
Directions:
Open pie filling and pour in bowl. Use a fork cut apples into medium sized pieces. Roll out each individual biscuit on floured board

Fill center of each rolled biscuit with apples. Wet the edges of the dough with water then fold over and crimp with wet fork. Fry in deep skillet in enough oil to float and turn when brown around edges. Cook until both sides are golden brown. Remove and drain on paper towels. Sprinkle with powdered sugar.

 

 

 

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