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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Slow Cooker Collards Recipe

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This recipe for Slow Cooker Collards is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz smoked ham or 3 slices of bacon, cut into ½-inch pieces.

2 c chicken broth.

2 lbs collard greens, stems and thick center ribs removed, leaves coarsely chopped. (You can use precut fresh collards found near the packaged salad greens)

½ tsp coarse salt
Directions:
Directions:
Combine all ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 9 hours.

 

 

 

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