Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mother's Vegetable Beef Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mother's Vegetable Beef Soup is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB ground beef

1 TBSP minced garlic or 1 tsp garlic powder

2-3 (15-oz) bags Publix Vegetable Soup Mix*

32 oz beef broth

1 TSBP Italian seasoning (optional)
Directions:
Directions:
In skillet, brown ground beef with garlic. Drain off excess fat.

In a large pot, place beef broth, vegetable soup mix and browned ground beef. Add water or more broth, if desired. Bring to a boil. Reduce heat, cover, and simmer over low heat 30 minutes, until flavors are well blended and soup is hot. Season to taste.

Serve with cornbread or crackers.
Personal Notes:
Personal Notes:
Every summer growing up, when vegetables were in season, we would combine all of the vegetables and prepare them for the freezer. Once the winter came, we would grab a bag out of the freezer and make this soup. Luckily, Publix now sales the same vegetable mix in their frozen vegetable section. Saves a great amount of time and money.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!