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Egg Based Cake Recipe

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This recipe for Egg Based Cake is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cups Butter
1 cup White Sugar
1 cup Brown Sugar
12 Smaller Eggs
3 cups Flour (up to 1 cup Whole Wheat)
3 tsp flavoring (vanilla, lemon, almond etc.)
Directions:
Directions:
Cream shortening with sugar until light and fluffy. Add eggs one at a time and beat well. Slowly add flour and favoring. B eat for at least 5 minutes. Pour into well-greased cake pan. Bake at 325* for about 1 hour.
Personal Notes:
Personal Notes:
From Lorry

 

 

 

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