Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Filbert (Hazelnut) Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Filbert (Hazelnut) Balls is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Egg Whites
1 cup Sugar
1 ½ cup (6 oz) Filberts, grated
Directions:
Directions:
Beat egg whites until frothy. Add sugar gradually, beating well after each addition. Continue beating until stiff peaks are formed. Sprinkle filberts over egg whites & gently fold together just until blended. Drop mixture by spoonfuls onto lightly greased cookie sheet. If necessary work over each portion with back of spoon to round it. Bake at 300* for about 25 minutes. With spatula, carefully remove cookies from sheet to cooling rack.
Personal Notes:
Personal Notes:
From Mom Brain via Lorry

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!