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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cherry Pinwheels Recipe

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This recipe for Cherry Pinwheels is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 cup Flour
1 cup Butter
2 tsp Baking Powder
2 Eggs
½ tsp salt
½ tsp Almond Extract

Cherry Filling

16 oz Maraschino Cherries drained saving 1 cup liquid
2 Tbs Cornstarch
½ tsp Salt
2 cups ground Blanched Almonds
Directions:
Directions:
Preheat oven to 375*. Cream butter and sugar. Beat in eggs and extract. Stir in sifted dry ingredients. Divide in half and chill. Roll one half into an 8 X 10 inch rectangle.

For Filling, drain cherries saving 1 cup of the liquid. Thicken the liquid with cornstarch stirring constantly over low heat. Remove from heat & add salt. Chop cherries finely and add to thickened liquid & ground almonds. Cool.

Spread with half of the Cherry filling. Roll up like a jelly roll. Slice and bake for 8 – 10 min.
Personal Notes:
Personal Notes:
From Mom Brain via Lorry

 

 

 

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