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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dunde Tea Bars Recipe

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This recipe for Dunde Tea Bars is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Soft Oleo
½ tsp nutmeg
½ cup sugar
¼ cup chopped candied cherries
1 tsp Vanilla
¼ cup chopped candied pineapple
2 eggs
¼ cup raisins
1 tsp salt
¼ cup other candied fruit (optional)

Glaze:
Confectioner's sugar
Lemon
Directions:
Directions:
Cream Oleo & sugar. Beat in vanilla & eggs. Add dry ingredients & mix. Add fruit. Pour into 9“ waxed paper lined baking dish. Bake at 325º for 25 – 30 minutes. Turn onto rack & peel off paper. While hot spread with a glaze made from confectioners sugar and lemon.
Personal Notes:
Personal Notes:
From Mom Brain via Lorry

 

 

 

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