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Hawaiian Meatballs Recipe

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This recipe for Hawaiian Meatballs is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Balls:
1 ½ lb ground beef
1 egg
½ c chopped onion
¼ c milk
2/3 c crumbs, crushed
1 ½ t ginger
crackers, or rolled oats

Sauce:
¼ t. ginger
2 T. cornstarch
½ C. brown sugar:
1 – 13-1/2 oz. can pineapple chunks
½ C. vinegar
1 T. soy sauce
Directions:
Directions:
Mix meatballs well & form into balls. Bake until brown (about 20 – 30 min). In a sauce pan, mix all sauce ingredients except corn starch and ½ c of juice. Heat. When boiling mix cornstarch & juice together. Slowly add to boiling mixture while stirring. Keep stirring until thick. Add meatballs and simmer. Serve with rice.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From Lorry

 

 

 

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