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Pecan Sandies Recipe

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This recipe for Pecan Sandies is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup salted butter
⅓ cup sugar
2 tsp water
2 tsp vanilla
2 cups all purpose flour
1 cup chopped pecans
Directions:
Directions:
Cream butter and sugar, add water and vanilla. mix well and add flour and pecans. Chill well (3 hours). Heat oven to 325º, take a measured small cookie scoop and then roll in your hands to a ball. Place on ungreased cookie sheet 1" apart and bake for 20 minutes. Cool slightly and roll in powdered (confectioners) sugar.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
These are always a favorite, with a delicate flavor and snap. Always use the freshest nuts you can get, it matters!

 

 

 

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