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Whole Wheat Tacos Recipe

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This recipe for Whole Wheat Tacos is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups soft wheat flour
¼ cup oil
1 tsp salt
enough water to make balls
Directions:
Directions:
Place all ingredients in a food processor except water and process for about 5-10 seconds there by mixing the ingredients. Add water slowly through the feed tube of the process till you achieve the right consistency of the dough. Place dough in a bowl. Cover tightly and let it stand or rest for 30 minutes before cooking or baking. Shape dough into ½ inch balls. Keep these covered with plastic wrap while baking the rest of the whole wheat tortillas in the tortilla maker.
Personal Notes:
Personal Notes:
From Lorry

 

 

 

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