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Soft Pretzels Recipe

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This recipe for Soft Pretzels is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ tsp dry yeast
3 Tbs warm water
˝ tsp sugar
˝ cup flour
1 egg
salt
Directions:
Directions:
Dissolve yeast in water. Add sugar. Add flour. Stir & then knead. Roll into a “worm”. Shape, brush with egg. Salt. Bake at 450* for 15 minutes
Personal Notes:
Personal Notes:
From Lorry

 

 

 

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