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Herbed Vegetable Thins Recipe

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This recipe for Herbed Vegetable Thins is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
¼ cups shortening
(room temperature)
1 Tbs oil
2 tsp mixed herbs (parsley, chives,
oregano, savory, thyme, tarragon)

¼ cup dried vegetable flakes such as
dried soup greens – pulverized in
blender, food processor
½ cup sugar
1 tsp each salt & celery salt
½ baking soda
¾ cup warm water
Directions:
Directions:
Blend all except water. Add water & blend to smooth dough. Divide in half. Cover and let stand 10 minutes. Place ½ on lightly oiled 17 x 14 inch baking sheet. Flatten to 4 inch square thin roll to edge of sheet. Trim edges but leave in place. Cut into 1 ½ inch squares then triangle if desired pick with a fork. Bake 400º for 10 minutes makes 198 3 inch crackers. 25 cal, 0 protein 4 g carbs 1g fat
Number Of Servings:
Number Of Servings:
198 3 inch crackers
Personal Notes:
Personal Notes:
From Lorry

 

 

 

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