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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Spoon Bread Recipe

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This recipe for Spoon Bread is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
2 Tbs butter
1 cup self-rising corn meal
4 egg yolks, beaten
4 egg whites
Directions:
Directions:
Heat milk in large saucepan; stir in butter until melted. Gradually stir in cornmeal. Cook over medium heat until mixture boils; cook, stirring constantly, 1 minute longer. Remove from heat and cool slightly. Stir egg yolks into corn meal mixture until well blended. Beat egg whites until stiff, but not dry, peaks form; fold into corn meal mixture. Turn into greased 2-quart casserole. Bake in preheated 350º oven 45 to 50 minutes, or until deep golden brown. Serve immediately.
Makes 6 - 8 servings
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
From Lorry

 

 

 

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