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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

12 Hoe Cakes Recipe

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This recipe for 12 Hoe Cakes is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup self-rising corn meal
1 ¾ cups boiling water
Directions:
Directions:
Measure corn meal into mixing bowl. Add enough water to make a stiff batter; beat well. Drop large scoops of batter onto greased and preheated skillet or riddle and flatten to ½ “ thickness. Cook over low heat until brown and crisp, turning once.
Personal Notes:
Personal Notes:
From Lorry

 

 

 

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