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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Muffins, Corn Sticks, Corn Bread Recipe

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This recipe for Corn Muffins, Corn Sticks, Corn Bread is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising corn meal
1 tbs sugar
1 or 2 eggs
1 ¼ cup sweet milk
3 tbs soft or melted fat
Directions:
Directions:
Preheat the oven to 475º. Mix together eggs, milk and fat. Add all at once to dry ingredients; pour the batter into hot greased muffin pans, filling about 2/3 full. Pop quickly into preheated oven, Bake for 15 to 20 minutes. For corn sticks, bake in molds for and corn bread bake in shallow pan 9x9x2”.
Personal Notes:
Personal Notes:
From Lorry

 

 

 

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