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Barney Bagel Recipe

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This recipe for Barney Bagel is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs dry baking yeast
½ cup lukewarm water
2 Tbs oil
4 Tbs honey
1 tsp salt
1 ½ cups hot water
6 cups whole wheat flour
Directions:
Directions:
Soften yeast in lukewarm water. Set aside. Combine remaining ingredients, excluding 4 cups flour. Cool to lukewarm. Add softened yeast and remaining flour to get a firm dough. Knead well, cover and let rise in a warm place for 1 ½ hours. Cut into 18 pieces and roll into balls. Make a hole in the ball with your finger and shape. Let rise ½ hour. Drop into boiling water a few at a time until they rise to the surface. Add seeds if desired. Place on greased cookie sheets and bake at 400* for 30 minutes
Personal Notes:
Personal Notes:
From Lorry

 

 

 

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