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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Chowder Recipe

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This recipe for Potato Chowder is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ quarts of water
Diced potatoes
Diced onion
White Kernel Corn
Milk
Cheese

Perhaps amounts can be added?
Directions:
Directions:
Boil chicken until done. Debone. Add back to stock. Add diced potatoes, diced onion and White Kernel Corn. Simmer until potatoes are done. Add butter, salt, pepper and celery salt.. Add at least 1 cup milk just before serving. Serve. Top your bowl with cheese.
Personal Notes:
Personal Notes:
From Lorry

 

 

 

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