Layered Orange Treat Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 (3 oz) pkgs of orange or orange pineapple Jello
2 cups boiling water
1 pint orange sherbet
1 (11oz) can mandarin oranges
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Directions: |
Directions:Dissolve 1 pkg Jello in 1 cup boiling water. Blend Sherbet. Pour into a 1 ½ qt mold. Freeze until firm. Dissolve remaining Jello in 1 cup boiling water. Drain orange sections, measuring syrup; add cold water to make 1 cup. Add syrup mixture & orange sections to Jello. Pour over frozen layer. Chill until firm, at least 30 minutes. Unmold on lettuce, if desired. Makes 5 ¾ cups. 8- 10 servings.
Note: The frozen layer maybe made ahead & stored in freezer a week or two. Then add the second layer at least 30 minutes before serving salad. Substitute lime Jello & Lime Sherbet for the orange. Add 1 can (8 ¾ g) white grapes for the mandarin orange sections. |
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Personal
Notes: |
Personal
Notes: From Aunt Mattie (Amber Boyd)
From Lorry - These are recipes from distant relatives. Most of them were collected by Aunt Robbie and given to me as a wedding present. A few are not even relatives. Ask your mom (or Grandma) to explain who they are or I have tried to explain myself as I went along. The brackets [ ] are my own comments. If there was something fun written on the recipe when it was given to me I put it in quotes.
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