Taffy Crunch Popcorn Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 qts popcorn, sifted to remove the unpopped kernels
peanuts/ pecans/ etc optional
1 lb butter or oleo
2 [lbs] boxes brown sugar
˝ cup dark corn syrup (light can be used too)
˝ cup molasses [Grandma’s Molasses works well]
1 tsp salt
2 tsp vanilla
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Directions: |
Directions:Prepare popcorn in a large bowl – stir in nuts if desired. Set aside.
In a 4 – 5 qt pan melt butter. Stir in sugar, syrup, molasses and salt. Bring to boil over medium heat stirring constantly. Boil 5 minutes stirring occasionally. Remove from heat. Stir in vanilla. Gradually pour over popcorn mixture mixing well. Turn into large shallow backing pan (20 x 12 0 Bake at 250 1 hour stirring every 15 minutes. Remove & cool completely. Break apart & pack into plastic bags or store in tightly covered container.
*note all molasses or all corn syrup can be used. Light corn syrup can be substituted for dark [but it isn’t as tasty!] |
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Personal
Notes: |
Personal
Notes: From Grandma Boyd
From Lorry - These are recipes from distant relatives. Most of them were collected by Aunt Robbie and given to me as a wedding present. A few are not even relatives. Ask your mom (or Grandma) to explain who they are or I have tried to explain myself as I went along. The brackets [ ] are my own comments. If there was something fun written on the recipe when it was given to me I put it in quotes.
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