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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mom Brock’s Fried Bread Recipe

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This recipe for Mom Brock’s Fried Bread is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup flour
½ tsp salt
1 tsp baking powder
½ cup milk
Directions:
Directions:
In bowl mix dry ingredients. Add milk . If needed add a little water so the dough won’t be too stiff. Put 1/3 cup shortening or butter into skillet. When shortening is hot spoon bread into skillet. Leave room to turn when bread is baked on one side. Always bake at low temperature & cover with lid on while baking.
Personal Notes:
Personal Notes:
“Mom Brock” was Jeanne’s dad’s mom Violet whom Jeanne is named after. She gave these recipes for my wedding present from Robbie.
From Lorry - These are recipes from distant relatives. Most of them were collected by Aunt Robbie and given to me as a wedding present. A few are not even relatives. Ask your mom (or Grandma) to explain who they are or I have tried to explain myself as I went along. The brackets [ ] are my own comments. If there was something fun written on the recipe when it was given to me I put it in quotes.

 

 

 

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