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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
1 tsp soda
1 tsp salt
1 tsp baking powder (or might be 2 Tbl)
1 tsp sugar (or it might be 3 Tbl)
2 cups buttermilk
¾ cup shortening
½ cup warm water
1 pkg dry yeast (1 Tbl)
Directions:
Directions:
Mix yeast with warm water & stir to dissolve. Add remaining ingredients & mix well. Place in refrigerator in covered bowl until needed. Bake in moderate oven until golden brown. Extra dough will keep in refrigerator 2 or 3 weeks.
Personal Notes:
Personal Notes:
Betty M. Lindsay
From Lorry - These are recipes from distant relatives. Most of them were collected by Aunt Robbie and given to me as a wedding present. A few are not even relatives. Ask your mom (or Grandma) to explain who they are or I have tried to explain myself as I went along. The brackets [ ] are my own comments. If there was something fun written on the recipe when it was given to me I put it in quotes.

 

 

 

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