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Shoo Fly Pie (Pennsylvania Dutch Recipe

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This recipe for Shoo Fly Pie (Pennsylvania Dutch is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup molasses
1 cup boiling water
1tsp baking soda
3 cup sifted all-purpose flour
1 cup sugar
½ cup butter
9 “ unbaked pastry shell
Directions:
Directions:
Combine molasses, water and baking soda – bring to a boil. Boil 1 minute or until light in color. Sift together flour & sugar. Cut in butter with 2 knives or pastry blender to a crumble consistency. Pour molasses mixture into pastry shell – cover with crumbs. Bake in hot oven 425* 40 minutes. Cool.
Personal Notes:
Personal Notes:
From Lorry - from our original pianist at 1st SMC Sandersville

 

 

 

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