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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

French Fry Leftovers Recipe

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This recipe for French Fry Leftovers is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts leftover french fries
lemon thyme & parsley
1 sweet onion
1 can cream of celery soup
2 cans cream of mushroom soup
1 can chicken broth
left over chicken fingers
Directions:
Directions:
I was stuck with 2 quarts of dry over cooked french fries and chicken fingers that I hated to throw away. So I tried an experiment. I poured the french fries into a baking dish, sprinkled them with lemon thyme and parsley, cut up a sweet onion over them and smeared them with 1 can cream of celery soup and 2 cans cream of mushroom soup. Then I poured a can of chicken broth over them and baked them until they were bubbling. Finally I added the chicken fingers and we had a pretty good meal.
Personal Notes:
Personal Notes:
From Lorry

 

 

 

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