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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tomato Pepper Steak Recipe

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This recipe for Tomato Pepper Steak is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round steak
Med Onion
Green pepper
2 12 oz tomato paste with 2 cans water
2 Tbl cornstarch
Pinch of sugar
Salt & pepper to taste
Directions:
Directions:
Cut steak into bite size pieces, cutting out as much fat as you can. Brown with onion. Add tomato paste & thin with water. Add pepper cut into small pieces. Simmer until peppers are tender. Season with a bit of sugar, salt or pepper. Thicken with cornstarch dissolved in water. Stir until thick. Good over rice, whipped potatoes or biscuits.
Personal Notes:
Personal Notes:
From Lorry

 

 

 

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