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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Solo Apricot Foldovers Recipe

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This recipe for Solo Apricot Foldovers is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 12 oz can apricot filling or jelly

In one bowl mix:
1 ½ cup flour
½ tsp salt
½ lb butter

In another bowl mix:
1 cup flour
3 egg yolks
3 tsp white vinegar
3 tsp cold water
Directions:
Directions:
In one bowl mix the first 3 ingredients. In another bowl mix the rest of the ingredients. Combine using a fork to mix. Refrigerate 1 hour.

Roll out ½ of dough to 1/8 inch on floured board. Cut 2 ½ circles using a cookie cutter or biscuit cutter. Place ½ tsp apricot filling. Fold over & pinch closed. Bake on ungreased cookie sheet. Can sprinkle with confectioners sugar after baked. Makes about 4 dozen
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
From Lorry

 

 

 

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