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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Divinity Recipe

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This recipe for Divinity is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 cups sugar
2/3 cup light corn syrup
½ cup water
2 egg whites, stiffly beaten
1 tsp vanilla
2/3 cup broken nuts
Directions:
Directions:
Mix sugar, corn syrup, & water in saucepan. Stir over low heat until sugar is dissolved, then cook without stirring to 260* (hard ball). Remove from heat & Pour, beating constantly, in a fine stream into the beaten egg whites. Add vanilla & continue beating until mixture holds its shape & becomes slightly dull. Fold in nuts. Drop quickly from tip of buttered spoon onto waxed paper in individual peaks – or spread in a buttered pan & cut into 1” squares when firm.
Makes 48 pieces
Number Of Servings:
Number Of Servings:
48 pieces
Personal Notes:
Personal Notes:
From Lorry

 

 

 

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