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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Buckeyes Recipe

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This recipe for Buckeyes is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup oleo (margarine)
1 cup peanut butter
2 ½ cup confectioners sugar

1 pkg Almond Bark or melting chocolate
Directions:
Directions:
Mix oleo, peanut butter, and sugar together. Form ½ inch balls. Refrigerate for an hour. Melt chocolate in a double boiler. Dip balls in chocolate leaving a small circle of ball exposed so it looks like a buckeye. Place on wax paper until chocolate hardens. Store in closed container. Makes about 3 dozen.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
From Mom Brain via Lorry

 

 

 

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