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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rosemary Cheddar Biscuits Recipe

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This recipe for Rosemary Cheddar Biscuits is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Flour.........................................................3 tsp Baking Powder
½ cup Shredded Cheddar Cheese......................1 tsp Rosemary
¼ tsp Garlic Powder............................................1¼ cups Buttermilk
3 tbsp. Mayonnaise
Directions:
Directions:
In a bowl mix milk and mayonnaise. Add cheese rosemary and garlic.Sift flour and baking powder then add to the rest. Mixture will be thick. Spoon into greased muffin cups. Bake at 400º 10 mins.

 

 

 

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